Hate throwing away leftover hummus after it sits in the fridge for a few days? Me too. That’s why I decided to try freezing the hummus. I…

You bought cocktail sauce to accompany a seafood dish that you wanted to try. Now, a couple of weeks later, it’s still in the fridge. Does the…

Have you ever bought a bottle of oyster sauce for a recipe that called for it? Half a year later, the sauce is still in the fridge….

You decided to try almond butter, but after a couple of uses, you went back to your favorite soy butter. Now you’re ready to go back and…

This article is about Sriracha storage, expiration, and spoilage. Learn how long the sauce retains its quality and whether you need to refrigerate it after opening. So…

Here’s everything you need to know about teriyaki sauce. Learn how long it lasts, whether or not you need to refrigerate it, and if it ever goes…

You just found a half open bottle of fish sauce. You bought it, used it a few times, and kept it. Now a few months have passed…

You decided to try the wasabi paste. Maybe you needed it to make homemade sushi, or add a little to a steak, salad dressing, or even mashed…

If you’re in a hurry and need to make a salad, a ready-to-use dressing comes in handy. And almost everyone has a collection of half-open bottles scattered…